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Vegetable Pasta with Sun-Dried Tomato Sauce Recipe

Vegetable Pasta with Sun-Dried Tomato Sauce Recipe

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Vegetable Pasta with Sun-Dried Tomato Sauce

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Ingredients:

Serving

2 cups uncooked bow tie pasta
1-1/4 cups half-and-half cream
1/3 cup sun-dried tomato spread
1 large sweet red pepper , julienned
1 large sweet yellow pepper , julienned
1 cup sliced fresh mushrooms
1 small onion, sliced
5 tsp olive oil
1 package (10 oz) frozen peas, thawed
1/2 tsp salt
1/4 tsp pepper
minced fresh parsley and grated parmesan cheese , optional

Directions:

Cook pasta according to package directions. Meanwhile, in a small bowl, combine cream and sun-dried tomato spread until blended. In a large skillet, saute peppers, mushrooms and onion in oil until crisp-tender. Reduce heat. Add cream mixture; bring to a gentle boil. Cook and stir for 2 minutes.
Stir in the peas, salt and pepper. Drain pasta; add to sauce mixture. Cook for 5 minutes or until heated through. Garnish with parsley and cheese if desired. Yield: 6 servings.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	870.68 Kcal (3645 kJ)
Calories from fat	276.51 Kcal
		% Daily Value*
Total Fat	30.72g	47%
Cholesterol	106.58mg	36%
Sodium	222.82mg	9%
Potassium	243.56mg	5%
Total Carbs	76.51g	26%
Sugars	5.58g	22%
Dietary Fiber	10.38g	42%
Protein	53.2g	106%
Vitamin C	72.4mg	121%
Iron	6mg	33%
Calcium	414.3mg	41%

Amount Per 100 g
Calories	358.7 Kcal (1502 kJ)
Calories from fat	113.92 Kcal
		% Daily Value*
Total Fat	12.66g	47%
Cholesterol	43.91mg	36%
Sodium	91.8mg	9%
Potassium	100.34mg	5%
Total Carbs	31.52g	26%
Sugars	2.3g	22%
Dietary Fiber	4.28g	42%
Protein	21.92g	106%
Vitamin C	29.8mg	121%
Iron	2.5mg	33%
Calcium	170.7mg	41%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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