Fried Peas Recipe

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Fried Peas
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Ingredients:

Directions:

  1. If using frozen peas, let sit in a bowl of hot water to thaw.
  2. Meanwhile, fry bacon and onion pieces until bacon is cooked (but not crisp) and onion is translucent.
  3. Add mushrooms and peas, adding margarine if necessary.
  4. Season with salt and pepper, if desired, and serve.
  5. *BBQ instructions: Fry bacon and onion as above. Using 4 squares of double-thickness heavy foil, divide bacon and onions evenly on each. Add peas and onions, margarine, salt and pepper, and a teaspoons of water. Close packages and cook over medium-hot grill for 10-15 minutes, turning occasionally.
  6. Try adding chopped carrots, corn, and/or chopped green beans.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 176.2 Kcal (738 kJ)
Calories from fat 100.8 Kcal
% Daily Value*
Total Fat 11.2g 17%
Cholesterol 18.48mg 6%
Sodium 259mg 11%
Potassium 228.2mg 5%
Total Carbs 11.09g 4%
Sugars 4.1g 16%
Dietary Fiber 3.73g 15%
Protein 7.62g 15%
Vitamin C 13.1mg 22%
Iron 1.5mg 8%
Calcium 19mg 2%
Amount Per 100 g
Calories 143.84 Kcal (602 kJ)
Calories from fat 82.29 Kcal
% Daily Value*
Total Fat 9.14g 17%
Cholesterol 15.09mg 6%
Sodium 211.42mg 11%
Potassium 186.29mg 5%
Total Carbs 9.05g 4%
Sugars 3.35g 16%
Dietary Fiber 3.04g 15%
Protein 6.22g 15%
Vitamin C 10.7mg 22%
Iron 1.2mg 8%
Calcium 15.5mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.7
    Points
  • 4
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol,
  • good source of fiber

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