Pasta with Mushrooms and Pumpkin-Gorgonzola Sauce Recipe

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Pasta with Mushrooms and Pumpkin-Gorgonzola Sauce
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Ingredients:

Directions:

  1. Cook pasta according to package directions, omitting salt and fat. Keep warm.
  2. Heat oil in a Dutch oven over medium-high heat. Add mushrooms, onion, and garlic; cover and cook 3 minutes. Uncover; cook 5 minutes or until tender, stirring occasionally.
  3. Combine chopped sage and milk in a medium saucepan over medium heat. Bring to a simmer. Combine cornstarch and water, stirring with a whisk. Add cornstarch mixture and cheese to milk mixture, stirring with a whisk. Cook 2 minutes or until thick and smooth, stirring constantly. Remove from heat; stir in pumpkin, salt, pepper, and nutmeg.
  4. Add pasta and pumpkin mixture to mushroom mixture; toss well to combine. Garnish with fresh sage sprigs, if desired.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 188.54 Kcal (789 kJ)
Calories from fat 37.89 Kcal
% Daily Value*
Total Fat 4.21g 6%
Cholesterol 3.14mg 1%
Sodium 435.39mg 18%
Potassium 358.81mg 8%
Total Carbs 33.1g 11%
Sugars 5.63g 23%
Dietary Fiber 4.77g 19%
Protein 6.11g 12%
Vitamin C 6.9mg 12%
Vitamin A 0.2mg 8%
Iron 1.1mg 6%
Calcium 56.1mg 6%
Amount Per 100 g
Calories 76.07 Kcal (318 kJ)
Calories from fat 15.29 Kcal
% Daily Value*
Total Fat 1.7g 6%
Cholesterol 1.27mg 1%
Sodium 175.68mg 18%
Potassium 144.78mg 8%
Total Carbs 13.36g 11%
Sugars 2.27g 23%
Dietary Fiber 1.92g 19%
Protein 2.47g 12%
Vitamin C 2.8mg 12%
Vitamin A 0.1mg 8%
Iron 0.4mg 6%
Calcium 22.6mg 6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.3
    Points
  • 5
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • cholesterol free

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