Directions:
- In a large skillet, brown beef in oil until no longer pink. Add garlic; cook 1 minute longer. Transfer to a 5- or 6-qt. slow cooker.
- Stir in the marinara sauce, wine, green beans, tomatoes, mushrooms, sauce mix, parsley, onion, rosemary, pepper and salt. Cover and cook on low for 6-8 hours or until meat is tender.
- Stir in tortellini. Cover and cook on high for 30 minutes or until tortellini are heated through. Yield: 11 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 216.39 Kcal (906 kJ) | ||
| Calories from fat | 99.21 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.02g | 17% | |
|---|---|---|---|
| Cholesterol | 39.48mg | 13% | |
| Sodium | 345.55mg | 14% | |
| Potassium | 343.38mg | 7% | |
| Total Carbs | 7.56g | 3% | |
| Sugars | 2.42g | 10% | |
| Dietary Fiber | 1.77g | 7% | |
| Protein | 13.57g | 27% | |
| Vitamin C | 6.9mg | 12% | |
| Iron | 0.8mg | 4% | |
| Calcium | 33.5mg | 3% | |
| Amount Per 100 g | |||
| Calories | 135.98 Kcal (569 kJ) | ||
| Calories from fat | 62.35 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.93g | 17% | |
|---|---|---|---|
| Cholesterol | 24.81mg | 13% | |
| Sodium | 217.15mg | 14% | |
| Potassium | 215.79mg | 7% | |
| Total Carbs | 4.75g | 3% | |
| Sugars | 1.52g | 10% | |
| Dietary Fiber | 1.11g | 7% | |
| Protein | 8.53g | 27% | |
| Vitamin C | 4.4mg | 12% | |
| Iron | 0.5mg | 4% | |
| Calcium | 21.1mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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