For the polenta: Brush an 8-inch square baking pan with olive oil or butter. In a medium-sized, heavy-bottomed pot bring 1 cup milk and 2 cups water to a boil, then sprinkle in the cornmeal whisking constantly. Keep whisking or stirring until mixture boils and thickens, then reduce heat and simmer for about 10 to 15 minutes, stirring occasionally. Add 1/2 cup of water if polenta gets too thick. Stir in the salt, softened butter, and herbs, then pour into baking pan and try to smooth into an even layer about 1/4 to 1/2-inch thick. Let cool. For the vegetables: Alternate layers of vegetables on top of polenta, pressing down firmly on each layer, and ending with red peppers and cheese. Cover with foil and bake at 350 degrees for about 20 minutes. Cut into squares and serve with smoked tomato vinaigrette. For the Smoked Tomato Vinagrette: Place wine, shallots, and vinegar in a sauce pan and bring to a boil. Reduce heat and simmer until liquid is reduced to 1/2 cup. Core and quarter the tomatoes. Puree in blender, then strain puree into the pot. Bring to a boil and simmer until about 1/2 cup of liquid remains. Whisk in olive oils and season with salt and pepper.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	650.86 Kcal (2725 kJ)
Calories from fat	177.74 Kcal
		% Daily Value*
Total Fat	19.75g	30%
Cholesterol	85.42mg	28%
Sodium	1121.5mg	47%
Potassium	1491.26mg	32%
Total Carbs	77.34g	26%
Sugars	31.27g	125%
Dietary Fiber	12.29g	49%
Protein	34.9g	70%
Vitamin C	112.9mg	188%
Vitamin A	2.7mg	91%
Iron	30.6mg	170%
Calcium	746.9mg	75%

Amount Per 100 g
Calories	77.53 Kcal (325 kJ)
Calories from fat	21.17 Kcal
		% Daily Value*
Total Fat	2.35g	30%
Cholesterol	10.17mg	28%
Sodium	133.59mg	47%
Potassium	177.64mg	32%
Total Carbs	9.21g	26%
Sugars	3.73g	125%
Dietary Fiber	1.46g	49%
Protein	4.16g	70%
Vitamin C	13.5mg	188%
Vitamin A	0.3mg	91%
Iron	3.6mg	170%
Calcium	89mg	75%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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