Puerto Rican Arroz Con Leche (Rice With Milk) Recipe

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Puerto Rican Arroz Con Leche (Rice With Milk)
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Ingredients:

  • 1 cup of fresh milk
  • 1 1/2 cups water
  • 1/2 cup rice
  • 1/2 tsp salt
  • 1/2 tsp butter
  • 3 tsp sugar (optional)

Directions:

  1. Begin to boil the water, add the rice already wash and drained.
  2. Cook for 15 minutes without stirring it. Add the salt, milk and butter and leave it to boil.
  3. Lower the heat to low and simmer for 15 minutes more.
  4. Take it off the burner. If you prefer it more milky, add more milk.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 120.11 Kcal (503 kJ)
Calories from fat 6.5 Kcal
% Daily Value*
Total Fat 0.72g 1%
Cholesterol 2.5mg 1%
Sodium 318.53mg 13%
Potassium 116.75mg 2%
Total Carbs 24.19g 8%
Sugars 4.9g 20%
Dietary Fiber 0.24g 1%
Protein 3.55g 7%
Iron 1mg 5%
Calcium 86.1mg 9%
Amount Per 100 g
Calories 67.58 Kcal (283 kJ)
Calories from fat 3.66 Kcal
% Daily Value*
Total Fat 0.41g 1%
Cholesterol 1.4mg 1%
Sodium 179.24mg 13%
Potassium 65.7mg 2%
Total Carbs 13.61g 8%
Sugars 2.76g 20%
Dietary Fiber 0.14g 1%
Protein 2g 7%
Iron 0.5mg 5%
Calcium 48.5mg 9%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.4
    Points
  • 3
    PointsPlus

Good Points

  • fat free,
  • saturated fat free,
  • cholesterol free

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