Directions:
- Heat oil in large skillet over medium heat.
- Add carrot, onion, celery, salt, and pepper and cook, stirring occasionally, until vegetables soften, about 5 minutes.
- Add garlic and cook for 1 minute, then add the mushrooms and thyme leaves.
- Cook stirring frequently, until the mushrooms are almost tender, about 3 minutes.
- Add tomato and cook for an additional 2 minutes. Then add stock, 2 Tbsp at a time, bringing the pan back to a simmer before each subsequent addition.
- Simmer sauce until it is concentrated, but not yet dry, about 30 minutes. Set aside to cool.
- Moisten the polenta with 2 Tbsp water, mixing well.
- Bring 4 cups water to a boil in a saucepan over high heat.
- Add a pinch of salt and gradually stir in polenta. Stir constantly, bring the polenta to a boil, and reduce heat to low.
- Cook, stirring occasionally, until polenta is no longer grainy, about 30 minutes.
- Stir olive oil into polenta, season with salt, and remove from heat.
- Heat oven to 350° F.
- Spoon half the polenta into a medium baking dish and cover with half of the sauce. Cover with the remaining polenta, then sprinkle Parmigiano-Reggiano evenly over the top.
- Transfer remaining sauce to a small saucepan and reserve.
- Bake gratin until top is golden, about 40 minutes.
- Just before serving, warm the reserved sauce over low heat. Top each portion with some of the reserved sauce.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 344.19 Kcal (1441 kJ) | ||
| Calories from fat | 205.19 Kcal | ||
| % Daily Value* | |||
| Total Fat | 22.8g | 35% | |
|---|---|---|---|
| Cholesterol | 1.8mg | 1% | |
| Sodium | 160.09mg | 7% | |
| Potassium | 546.54mg | 12% | |
| Total Carbs | 29.37g | 10% | |
| Sugars | 5.56g | 22% | |
| Dietary Fiber | 4.21g | 17% | |
| Protein | 6.95g | 14% | |
| Vitamin C | 8.4mg | 14% | |
| Vitamin A | 1.3mg | 45% | |
| Iron | 1mg | 5% | |
| Calcium | 57mg | 6% | |
| Amount Per 100 g | |||
| Calories | 114.21 Kcal (478 kJ) | ||
| Calories from fat | 68.08 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.56g | 35% | |
|---|---|---|---|
| Cholesterol | 0.6mg | 1% | |
| Sodium | 53.12mg | 7% | |
| Potassium | 181.35mg | 12% | |
| Total Carbs | 9.75g | 10% | |
| Sugars | 1.84g | 22% | |
| Dietary Fiber | 1.4g | 17% | |
| Protein | 2.31g | 14% | |
| Vitamin C | 2.8mg | 14% | |
| Vitamin A | 0.4mg | 45% | |
| Iron | 0.3mg | 5% | |
| Calcium | 18.9mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
Try this similar recipes
-
Seafood and Rice
Oil, Smoked bacon, rind removed, diced, Onion, chopped and 13 more.. -
Italian Tortellini Soup
Carrots, sliced, Onion, chopped, Stalks celery, sliced and 8 more.. -
Soup of Two Mushrooms and Barley
Olive oil, Onion, chopped, Stalk celery, chopped and 10 more.. -
Turkey Soup
Leftover turkey breast carcass (from an 8-lb turkey breas... and 13 more.. -
Lemon Chicken Orzo Soup
Chicken stock, Olive oil, Carrots, chopped and 12 more.. -
Bacon and Bean Soup
Onions, finely chopped, Carrots, finely chopped and 12 more.. -
Lentil Soup
Carrots chopped, Chopped onions, Celery chopped, Olive oil and 7 more.. -
Fettuccine Bolognese
Extra-virgin olive oil, Onions, chopped, Chopped celery and 10 more.. -
Baked Italian Sausage and Rigatoni
Oil, Italian sausage, cut in 1 pieces and 12 more..
Also Try
-
-
Polenta Casserole with Mushrooms, Tomatoes, and Ricotta
Olive oil, divided, Chopped onion and 13 more.. -
Polenta Parmesan With Sauteed Chicken
Cheese flavored polenta - cut into 1/4 thick slices and 12 more.. -
Quick And Easy Polenta With Mushrooms And Fontina
Tube of polenta , cut into 1/4-inch-thick slices and 6 more.. -
-
-
Osso Buco With Mushroom Sauce
Six to eight 2-inch-thick veal shanks (5 lb total), each ... and 13 more.. -
Chicken Marsala With Mushrooms
Boneless chicken breast halves, skin on, Salt , to taste and 9 more.. -
Veal Chops With Mushroom Sauce
Olive oil ., Minced onion, Minced celery, Minced mushrooms and 8 more.. -
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
