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Asiago Artichoke Dip With Tomato Vinaigrette Recipe

Asiago Artichoke Dip With Tomato Vinaigrette Recipe

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Asiago Artichoke Dip With Tomato Vinaigrette

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Ingredients:

Serving

asiago artichoke dip
2 cups canned artichoke hearts - canned not marinated
1/2 cup fresh baby spinach
2 cups asiago cheese grated
1/2 cup mayo
tomato vinaigrette
3 vine ripened red tomato's - cored and diced
1/2 sweet red pepper - diced
1 jalapeno pepper - seeded and diced
1/2 vidalia or sweet onion - diced
2 tbsp olive oil
3 tbsp rice wine vinegar
1 tbsp fresh cilantro

Directions:

Artichoke Dip
Preheat oven to 350. Combine all ingredients thoroughly in food processor. Place in clean towel and squeeze out excess liquid. Place in a greased porcelain dish. Bake for 10 - 15 minutes or until brown. Top with tomato vinaigrette (recipe below) and serve with bread or crostinis
Tip: For excellent crab dip top with lump crabmeat
Tomato Vinaigrette
Combine all ingredients together. Add salt, pepper, and sugar to taste.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	378.85 Kcal (1586 kJ)
Calories from fat	251.1 Kcal
		% Daily Value*
Total Fat	27.9g	43%
Cholesterol	40.22mg	13%
Sodium	1123.13mg	47%
Potassium	277.31mg	6%
Total Carbs	8.33g	3%
Sugars	1.55g	6%
Dietary Fiber	3.2g	13%
Protein	23.22g	46%
Vitamin C	18.1mg	30%
Iron	0.1mg	0%
Calcium	730.2mg	73%

Amount Per 100 g
Calories	247.24 Kcal (1035 kJ)
Calories from fat	163.87 Kcal
		% Daily Value*
Total Fat	18.21g	43%
Cholesterol	26.25mg	13%
Sodium	732.96mg	47%
Potassium	180.98mg	6%
Total Carbs	5.44g	3%
Sugars	1.01g	6%
Dietary Fiber	2.09g	13%
Protein	15.15g	46%
Vitamin C	11.8mg	30%
Calcium	476.5mg	73%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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