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Roasted Vegetables With Horseradish Dressing Recipe

Roasted Vegetables With Horseradish Dressing Recipe

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Roasted Vegetables With Horseradish Dressing

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Ingredients:

Serving

4 small beetroots, trimmed and scrubbed
2 large potatoes , scrubbed and quartered
2 small turnips, peeled and quartered
1/2 bunch dutch baby carrots, trimmed and peeled
6 tiny onions
12 cloves garlic, unpeeled
olive oil
salt and pepper
fresh parsley, chopped,to garnish
1 clove garlic, finely chopped
1 tbsp horseradish cream
1 tsp mustard (i used lemon and dill)
2 tsp red wine vinegar
1/4 cup virgin olive oil
salt and pepper

Directions:

Wrap the beetroot together in foil (like a package) and place in a 190c oven for 20 minutes.
Place the remaining ingredients (except the chopped parsley) in a baking tray, drizzle with olive oil, and season to taste.
Place in the oven with the beeroot parcel and cook for 1 hour more, or until tender.
Cool the vegetables slightly, then peel the beetroot and tiny onions-quarter the beetroot.
Toss all vegetables together gently, then serve on a platter with the dressing drizzled over, scatter with chopped fresh parsley.
Good with beef, lamb or oven roasted salmon.
HORSERADISH CREAM:.
Combine garlic, horseradish and mustard.
Gradually whisk in oil and vinegar.
Season to taste.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	218.84 Kcal (916 kJ)
Calories from fat	137.75 Kcal
		% Daily Value*
Total Fat	15.31g	24%
Sodium	84.6mg	4%
Potassium	322.21mg	7%
Total Carbs	18.95g	6%
Sugars	3.99g	16%
Dietary Fiber	2.83g	11%
Protein	2.25g	5%
Vitamin C	10.8mg	18%
Vitamin A	0.7mg	22%
Iron	0.9mg	5%
Calcium	47.6mg	5%

Amount Per 100 g
Calories	169.99 Kcal (712 kJ)
Calories from fat	107 Kcal
		% Daily Value*
Total Fat	11.89g	24%
Sodium	65.72mg	4%
Potassium	250.29mg	7%
Total Carbs	14.72g	6%
Sugars	3.1g	16%
Dietary Fiber	2.2g	11%
Protein	1.75g	5%
Vitamin C	8.4mg	18%
Vitamin A	0.5mg	22%
Iron	0.7mg	5%
Calcium	37mg	5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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