Cole Slaw Recipe

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Cole Slaw
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  1. In a bowl, combine the mayonnaise, mustard, sugar, vinegar, buttermilk, celery seeds, salt, pepper, and cayenne, and whisk well to dissolve the sugar.
  2. In a large bowl, combine the remaining ingredients. Toss with the dressing until evenly coated. Adjust seasoning, to taste. Place in the refrigerator, covered, to chill slightly before serving.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 212.28 Kcal (889 kJ)
Calories from fat 150.92 Kcal
% Daily Value*
Total Fat 16.77g 26%
Cholesterol 9.08mg 3%
Sodium 541.03mg 23%
Potassium 245.32mg 5%
Total Carbs 14.52g 5%
Sugars 10.72g 43%
Dietary Fiber 2.67g 11%
Protein 1.69g 3%
Vitamin C 49.7mg 83%
Vitamin A 0.5mg 15%
Iron 7.4mg 41%
Calcium 70.2mg 7%
Amount Per 100 g
Calories 143.29 Kcal (600 kJ)
Calories from fat 101.87 Kcal
% Daily Value*
Total Fat 11.32g 26%
Cholesterol 6.13mg 3%
Sodium 365.19mg 23%
Potassium 165.59mg 5%
Total Carbs 9.8g 5%
Sugars 7.24g 43%
Dietary Fiber 1.8g 11%
Protein 1.14g 3%
Vitamin C 33.5mg 83%
Vitamin A 0.3mg 15%
Iron 5mg 41%
Calcium 47.4mg 7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5.1
  • 6

Good Points

  • saturated fat free,
  • low cholesterol

Bad Points

  • High in Sodium

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