Directions:
- In a large bowl combine the macaroni, celery, onion, and tomato.
- In a small bowl, whisk together the mayonnaise, mustard, sugar, vinegar, sour cream and salt.
- Pour the dressing over the salad and stir to combine.
- Season with salt and pepper to taste. Serve.
- Store covered in the refrigerator, for up to 3 days.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 272.22 Kcal (1140 kJ) | ||
| Calories from fat | 136.22 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.14g | 23% | |
|---|---|---|---|
| Cholesterol | 9.8mg | 3% | |
| Sodium | 329.19mg | 14% | |
| Potassium | 151.67mg | 3% | |
| Total Carbs | 28.81g | 10% | |
| Sugars | 2.79g | 11% | |
| Dietary Fiber | 1.44g | 6% | |
| Protein | 5.24g | 10% | |
| Vitamin C | 2.4mg | 4% | |
| Iron | 1.1mg | 6% | |
| Calcium | 23mg | 2% | |
| Amount Per 100 g | |||
| Calories | 304.34 Kcal (1274 kJ) | ||
| Calories from fat | 152.29 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.92g | 23% | |
|---|---|---|---|
| Cholesterol | 10.96mg | 3% | |
| Sodium | 368.03mg | 14% | |
| Potassium | 169.57mg | 3% | |
| Total Carbs | 32.21g | 10% | |
| Sugars | 3.11g | 11% | |
| Dietary Fiber | 1.61g | 6% | |
| Protein | 5.86g | 10% | |
| Vitamin C | 2.7mg | 4% | |
| Iron | 1.2mg | 6% | |
| Calcium | 25.7mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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