Ina Garten's Shrimp Salad (Barefoot Contessa) Recipe

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Ina Garten's Shrimp Salad (Barefoot Contessa)
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  1. In a large bowl, whisk together the mayonnaise, mustard, vinegar, salt, pepper and dill.
  2. Combine with the shrimp.
  3. Add the red onion and celery and check the seasonings.
  4. Serve or cover and refrigerate for a few hours.
  5. Note: If using a food processor to mince the onion and celery, make sure you drain them in a colander before adding them to the salad.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 625.88 Kcal (2620 kJ)
Calories from fat 410.99 Kcal
% Daily Value*
Total Fat 45.67g 70%
Cholesterol 224.01mg 75%
Sodium 955.38mg 40%
Potassium 438.72mg 9%
Total Carbs 19.12g 6%
Sugars 3.29g 13%
Dietary Fiber 0.84g 3%
Protein 32.54g 65%
Vitamin C 5mg 8%
Iron 1.6mg 9%
Calcium 119.2mg 12%
Amount Per 100 g
Calories 271.89 Kcal (1138 kJ)
Calories from fat 178.54 Kcal
% Daily Value*
Total Fat 19.84g 70%
Cholesterol 97.31mg 75%
Sodium 415.03mg 40%
Potassium 190.58mg 9%
Total Carbs 8.3g 6%
Sugars 1.43g 13%
Dietary Fiber 0.36g 3%
Protein 14.14g 65%
Vitamin C 2.2mg 8%
Iron 0.7mg 9%
Calcium 51.8mg 12%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 16.2
  • 17

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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