Directions:
- In a large bowl, whisk together the mayonnaise, mustard, vinegar, salt, pepper and dill.
- Combine with the shrimp.
- Add the red onion and celery and check the seasonings.
- Serve or cover and refrigerate for a few hours.
- Note: If using a food processor to mince the onion and celery, make sure you drain them in a colander before adding them to the salad.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 625.88 Kcal (2620 kJ) | ||
| Calories from fat | 410.99 Kcal | ||
| % Daily Value* | |||
| Total Fat | 45.67g | 70% | |
|---|---|---|---|
| Cholesterol | 224.01mg | 75% | |
| Sodium | 955.38mg | 40% | |
| Potassium | 438.72mg | 9% | |
| Total Carbs | 19.12g | 6% | |
| Sugars | 3.29g | 13% | |
| Dietary Fiber | 0.84g | 3% | |
| Protein | 32.54g | 65% | |
| Vitamin C | 5mg | 8% | |
| Iron | 1.6mg | 9% | |
| Calcium | 119.2mg | 12% | |
| Amount Per 100 g | |||
| Calories | 271.89 Kcal (1138 kJ) | ||
| Calories from fat | 178.54 Kcal | ||
| % Daily Value* | |||
| Total Fat | 19.84g | 70% | |
|---|---|---|---|
| Cholesterol | 97.31mg | 75% | |
| Sodium | 415.03mg | 40% | |
| Potassium | 190.58mg | 9% | |
| Total Carbs | 8.3g | 6% | |
| Sugars | 1.43g | 13% | |
| Dietary Fiber | 0.36g | 3% | |
| Protein | 14.14g | 65% | |
| Vitamin C | 2.2mg | 8% | |
| Iron | 0.7mg | 9% | |
| Calcium | 51.8mg | 12% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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