Blue Cheese Slaw Recipe

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Blue Cheese Slaw
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Ingredients:

Directions:

  1. In a large bowl, combine cabbages and carrots. In a small bowl, combine the mayonnaise, mustards, vinegar, celery salt, salt and pepper. Pour over cabbage mixture; toss to coat. Stir in cheese and parsley. Refrigerate for at least 2 hours. Yield: 10 servings.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 198.14 Kcal (830 kJ)
Calories from fat 160.83 Kcal
% Daily Value*
Total Fat 17.87g 27%
Cholesterol 12.43mg 4%
Sodium 349.16mg 15%
Potassium 237.85mg 5%
Total Carbs 7.72g 3%
Sugars 4.23g 17%
Dietary Fiber 2.42g 10%
Protein 2.13g 4%
Vitamin C 30.1mg 50%
Vitamin A 0.3mg 10%
Iron 0.4mg 2%
Calcium 61.8mg 6%
Amount Per 100 g
Calories 166.63 Kcal (698 kJ)
Calories from fat 135.25 Kcal
% Daily Value*
Total Fat 15.03g 27%
Cholesterol 10.45mg 4%
Sodium 293.63mg 15%
Potassium 200.02mg 5%
Total Carbs 6.5g 3%
Sugars 3.56g 17%
Dietary Fiber 2.03g 10%
Protein 1.79g 4%
Vitamin C 25.3mg 50%
Vitamin A 0.2mg 10%
Iron 0.4mg 2%
Calcium 52mg 6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5
    Points
  • 5
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

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