Directions:
- Place lime juice in saucer or small bowl. Make sure top of glass will fit inside.
- Place celery salt in saucer.
- Dip glass in lime juice just to wet rim. Dip rim into celery salt.
- Fill glass with ice. Add vodka, clamato, tabasco & worcestershire sauce.
- Stir gently so as to not mar rim trim.
- Trim glass with a slice of lemon and a slice of lime. Pop in a hot pickled bean or hot pickled asparagus spear.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 364.45 Kcal (1526 kJ) | ||
| Calories from fat | 0 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Sodium | 4944.47mg | 206% | |
| Potassium | 201.58mg | 4% | |
| Total Carbs | 68.75g | 23% | |
| Sugars | 50.24g | 201% | |
| Dietary Fiber | 0.38g | 2% | |
| Protein | 0.19g | 0% | |
| Vitamin C | 14.4mg | 24% | |
| Iron | 0.9mg | 5% | |
| Calcium | 27.5mg | 3% | |
| Amount Per 100 g | |||
| Calories | 28.99 Kcal (121 kJ) | ||
| Calories from fat | 0 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Sodium | 393.24mg | 206% | |
| Potassium | 16.03mg | 4% | |
| Total Carbs | 5.47g | 23% | |
| Sugars | 4g | 201% | |
| Dietary Fiber | 0.03g | 2% | |
| Protein | 0.01g | 0% | |
| Vitamin C | 1.1mg | 24% | |
| Iron | 0.1mg | 5% | |
| Calcium | 2.2mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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