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Prep Time: 30 Minutes Cook Time: 15 Minutes |
Ready In: 45 Minutes Servings: 20 |
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I learned how to make this in 8th grade home-ec class. I still think it is yummy. Ingredients:
2 (8 ounce) packages cream cheese, softened |
2 (8 ounce) packages crescent rolls |
1/2 cup mayonnaise |
1 (2 ounce) package ranch dressing mix |
1/2 cup cheddar cheese |
1/2 cup broccoli, chopped |
1/2 cup carrot, shredded |
1/2 cup cauliflower, chopped |
1/2 cup onion, chopped |
1/2 cup radish, chopped |
Directions:
1. Spread out cresent rolls (like a crust) on a baking sheet and bake according to package temperature and time.
2. Mix together cream cheese, mayonaise, and ranch dressing mix.
3. Spread on coold crescent crust.
4. Add vegetables and top with cheese. Press down.
5. Cut into bite size squares and serve.
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