Vegetable Bars Recipe

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Vegetable Bars
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Ingredients:

  • 2 (10 1/8 oz) packages crescent shaped dinner rolls
  • 2 (8 oz) packages cream cheese
  • 3/4 cup mayonnaise
  • 1 (1 oz) package original ranch dressing
  • choose you favorite vegetables, such as carrots, mushrooms, broccoli, cauliflower, red onions, radishes, bell pepper, zucchini, etc

Directions:

  1. Preheat the over 350°F Lay out the rolls on a jellyroll pan to make a crust. Bake in a preheated oven for 8 to 10 minutes; cool.
  2. Combine the cream cheese, mayonnaise, and ranch dressing.
  3. Spread the cream cheese mixture over the crescent crust.
  4. Chop the veggies into small pieces; press the black olives and your choice of veggies into the cream cheese mixture.
  5. Top with shredded sharp cheddar cheese.
  6. Refrigerate for at least 4 hours or overnight, cut into bars and serve.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 166.26 Kcal (696 kJ)
Calories from fat 160.91 Kcal
% Daily Value*
Total Fat 17.88g 28%
Cholesterol 16.46mg 5%
Sodium 201.56mg 8%
Potassium 13.91mg 0%
Total Carbs 0.49g 0%
Sugars 0.63g 3%
Protein 0.63g 1%
Calcium 8.6mg 1%
Amount Per 100 g
Calories 531.93 Kcal (2227 kJ)
Calories from fat 514.8 Kcal
% Daily Value*
Total Fat 57.2g 28%
Cholesterol 52.66mg 5%
Sodium 644.86mg 8%
Potassium 44.49mg 0%
Total Carbs 1.57g 0%
Sugars 2g 3%
Protein 2.02g 1%
Calcium 27.5mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.8
    Points
  • 5
    PointsPlus

Good Points

  • saturated fat free

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