Bar Harbor Cranberry Pie Recipe

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Bar Harbor Cranberry Pie
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  1. Preheat the oven to 325 degrees F (165 degrees C). Butter a 9 inch glass pie plate.
  2. Spread cranberries over the bottom of the buttered pie plate. Sprinkle 1/2 cup of sugar and pecans over the berries. In a medium bowl, mix together the eggs and remaining sugar until well blended. Stir in flour, margarine and shortening, beating well after each addition. Pour over the cranberries.
  3. Bake for 1 hour in the preheated oven, until the filling is set, and the top is lightly browned.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 3489.02 Kcal (14608 kJ)
Calories from fat 2166.99 Kcal
% Daily Value*
Total Fat 240.78g 370%
Cholesterol 327.36mg 109%
Sodium 138.91mg 6%
Potassium 967.81mg 21%
Total Carbs 319.98g 107%
Sugars 189.93g 760%
Dietary Fiber 25.4g 102%
Protein 35.77g 72%
Vitamin C 29.8mg 50%
Vitamin A 1.1mg 38%
Iron 6.6mg 36%
Calcium 176mg 18%
Amount Per 100 g
Calories 389.38 Kcal (1630 kJ)
Calories from fat 241.84 Kcal
% Daily Value*
Total Fat 26.87g 370%
Cholesterol 36.53mg 109%
Sodium 15.5mg 6%
Potassium 108.01mg 21%
Total Carbs 35.71g 107%
Sugars 21.2g 760%
Dietary Fiber 2.83g 102%
Protein 3.99g 72%
Vitamin C 3.3mg 50%
Vitamin A 0.1mg 38%
Iron 0.7mg 36%
Calcium 19.6mg 18%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 89
  • 98

Good Points

  • saturated fat free,
  • very low sodium,
  • good source of fiber

Bad Points

  • High in Sugar,
  • High in Total Fat

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