Vegan Zucchini and Potato Latkes Recipe

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Vegan Zucchini and Potato Latkes
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Ingredients:

Directions:

  1. Mix the zucchini, potato and onion together.
  2. Blend the tofu until smooth and add to the zucchini mixture.
  3. In another bowl mix the flour, bread crumbs, pepper, garlic powder and salt. Combine it into the zucchini tofu mixture.
  4. Heat a large non-stick skillet and add 3 tablespoons of coconut oil.
  5. Form into pancake type of patties and drop into the hot oil. Fry on one side then the other until golden brown.
  6. Add more oil to the pan as needed.
  7. Put on paper towels to remove the excess oil.
  8. Serve warm with apple sauce and/or Vegan sour cream.
  9. Bon Appetit!
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 276.71 Kcal (1159 kJ)
Calories from fat 130.49 Kcal
% Daily Value*
Total Fat 14.5g 22%
Cholesterol 0.04mg 0%
Sodium 381.76mg 16%
Potassium 1320.91mg 28%
Total Carbs 26.74g 9%
Sugars 3.07g 12%
Dietary Fiber 4.91g 20%
Protein 13.92g 28%
Vitamin C 83.6mg 139%
Vitamin A 0.3mg 11%
Iron 4.2mg 24%
Calcium 171.9mg 17%
Amount Per 100 g
Calories 75.45 Kcal (316 kJ)
Calories from fat 35.58 Kcal
% Daily Value*
Total Fat 3.95g 22%
Cholesterol 0.01mg 0%
Sodium 104.1mg 16%
Potassium 360.19mg 28%
Total Carbs 7.29g 9%
Sugars 0.84g 12%
Dietary Fiber 1.34g 20%
Protein 3.8g 28%
Vitamin C 22.8mg 139%
Vitamin A 0.1mg 11%
Iron 1.2mg 24%
Calcium 46.9mg 17%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5.9
    Points
  • 8
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • cholesterol free

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