Zucchini Fritters Recipe

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Zucchini Fritters
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Ingredients:

Directions:

  1. Grate the zucchini with a cheese grater or food processor. Add salt and squeeze the excess liquid out of the zucchini and then dab with a paper towel.
  2. Slice the onion into small chunks and add it to the zucchini. Also add the eggs, Parmesan cheese and flour to the same bowl and mix until evenly incorporated.Sprinkle the spices on top and add salt & pepper to taste.
  3. Heat the coconut oil in a large skillet. Scoop a tablespoon of the mixture and pan fry until golden (aprox. 2-3 min on each side).
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 125.93 Kcal (527 kJ)
Calories from fat 78.61 Kcal
% Daily Value*
Total Fat 8.73g 13%
Cholesterol 47.24mg 16%
Sodium 269.68mg 11%
Potassium 72.52mg 2%
Total Carbs 6.69g 2%
Sugars 0.65g 3%
Dietary Fiber 0.89g 4%
Protein 5.67g 11%
Vitamin C 1.9mg 3%
Iron 0.7mg 4%
Calcium 136mg 14%
Amount Per 100 g
Calories 257.47 Kcal (1078 kJ)
Calories from fat 160.72 Kcal
% Daily Value*
Total Fat 17.86g 13%
Cholesterol 96.58mg 16%
Sodium 551.35mg 11%
Potassium 148.27mg 2%
Total Carbs 13.68g 2%
Sugars 1.33g 3%
Dietary Fiber 1.82g 4%
Protein 11.6g 11%
Vitamin C 3.9mg 3%
Iron 1.5mg 4%
Calcium 278.1mg 14%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.1
    Points
  • 3
    PointsPlus

Good Points

  • saturated fat free

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