Roasted Vegetable Pizza Recipe

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Roasted Vegetable Pizza
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Ingredients:

Directions:

  1. Sprinkle eggplant with salt, and let stand 30 minutes. Pat dry.
  2. Preheat oven to 400°. Toss together eggplant, zucchini, and next 6 ingredients, and arrange in a single layer in 2 aluminum foil-lined 15- x 10-inch jelly-roll pans.
  3. Bake at 400° for 45 minutes or until vegetables are tender and golden brown. Season with salt to taste.
  4. Place crust on a baking sheet. Brush crust with 1 tsp. olive oil. Top with 2 cups roasted vegetables; reserve remaining vegetables for another use. Sprinkle with cheese. Bake at 400° for 15 minutes or until crust is crisp and cheese is melted.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1147.18 Kcal (4803 kJ)
Calories from fat 727.85 Kcal
% Daily Value*
Total Fat 80.87g 124%
Cholesterol 53.09mg 18%
Sodium 1922.9mg 80%
Potassium 1969.69mg 42%
Total Carbs 73.03g 24%
Sugars 33.15g 133%
Dietary Fiber 21.92g 88%
Protein 37.16g 74%
Vitamin C 145.7mg 243%
Vitamin A 4.3mg 142%
Iron 52mg 289%
Calcium 1045.7mg 105%
Amount Per 100 g
Calories 113.55 Kcal (475 kJ)
Calories from fat 72.04 Kcal
% Daily Value*
Total Fat 8g 124%
Cholesterol 5.26mg 18%
Sodium 190.33mg 80%
Potassium 194.96mg 42%
Total Carbs 7.23g 24%
Sugars 3.28g 133%
Dietary Fiber 2.17g 88%
Protein 3.68g 74%
Vitamin C 14.4mg 243%
Vitamin A 0.4mg 142%
Iron 5.1mg 289%
Calcium 103.5mg 105%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 28.9
    Points
  • 30
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

Bad Points

  • High in Sodium,
  • High in Total Fat

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