Cranberry Bread Recipe

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Cranberry Bread
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Ingredients
9
Count
Nutrition
303
Calories
Total time
45
Minutes
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Ingredients:

  • 3 cups flour
  • 1 tsp salt
  • 1 cup sugar
  • 2 medium eggs
  • 1/4 cup melted margarine or oil
  • 1 1/3 cups milk
  • 1 tsp vanilla

Directions:

  1. To prepare this, you will need to get out your favorite large mixing bowl. Measure the flour, baking powder, salt and sugar into it. Mix the dry ingredients up with a fork or a whisk, to distribute the baking powder and salt evenly. Make a well in the center of the dry ingredients. Crack in the eggs. Add the margarine, milk and vanilla. Combine all of these ingredients until the batter is well mixed, but still a little lumpy, sort of like muffin batter, but a little smoother. Dump in the cranberries. If they are frozen, don't bother thawing them; they will thaw as they cook. Stir the batter well. Divide the mixture between two well oiled 8 by 4 loaf pans. 350 degrees for 45 minutes. You can tell they are done when a knife inserted into the center of the largest one, comes out clean. If they aren't done, but are very brown on top, then reduce the heat and continue cooking until the centers are cooked through. Allow the bread to sit a few minutes before removing from the pan. Yum.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 303.04 Kcal (1269 kJ)
Calories from fat 82.71 Kcal
% Daily Value*
Total Fat 9.19g 14%
Cholesterol 20.87mg 7%
Sodium 789.39mg 33%
Potassium 203.62mg 4%
Total Carbs 50.87g 17%
Sugars 20.07g 80%
Dietary Fiber 3.12g 12%
Protein 4.87g 10%
Vitamin C 12.5mg 21%
Iron 2mg 11%
Calcium 154.8mg 15%
Amount Per 100 g
Calories 275.54 Kcal (1154 kJ)
Calories from fat 75.21 Kcal
% Daily Value*
Total Fat 8.36g 14%
Cholesterol 18.97mg 7%
Sodium 717.77mg 33%
Potassium 185.15mg 4%
Total Carbs 46.25g 17%
Sugars 18.25g 80%
Dietary Fiber 2.84g 12%
Protein 4.43g 10%
Vitamin C 11.3mg 21%
Iron 1.8mg 11%
Calcium 140.8mg 15%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 6.2
    Points
  • 8
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol,
  • good source of fiber

Bad Points

  • High in Sodium

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