Directions:
- Sift together flour, baking powder, salt and sugar. Blend in shortening.
- Add milk, and toss until just blended.
- Divide into 8 parts, place in greased muffins tins and flatten.
- Bake at 475, for 12 minutes.
- Mash strawberries with sugar.
- Whip cream and sugar, to taste, until soft peaks form.
- Remove puffs from pans, and let cool.
- Cut puffs in half through the middle.
- Place some strawberry sauce on each puff bottom.
- Top with whipped cream.
- Top with other half of puff, and more strawberry sauce.
- Serve immediately.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 897.89 Kcal (3759 kJ) | ||
| Calories from fat | 455.42 Kcal | ||
| % Daily Value* | |||
| Total Fat | 50.6g | 78% | |
|---|---|---|---|
| Cholesterol | 103.57mg | 35% | |
| Sodium | 1754.69mg | 73% | |
| Potassium | 542.06mg | 12% | |
| Total Carbs | 103.56g | 35% | |
| Sugars | 28.16g | 113% | |
| Dietary Fiber | 10g | 40% | |
| Protein | 11.38g | 23% | |
| Vitamin C | 71mg | 118% | |
| Iron | 4.5mg | 25% | |
| Calcium | 343.5mg | 34% | |
| Amount Per 100 g | |||
| Calories | 266.91 Kcal (1117 kJ) | ||
| Calories from fat | 135.38 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.04g | 78% | |
|---|---|---|---|
| Cholesterol | 30.79mg | 35% | |
| Sodium | 521.6mg | 73% | |
| Potassium | 161.13mg | 12% | |
| Total Carbs | 30.78g | 35% | |
| Sugars | 8.37g | 113% | |
| Dietary Fiber | 2.97g | 40% | |
| Protein | 3.38g | 23% | |
| Vitamin C | 21.1mg | 118% | |
| Iron | 1.3mg | 25% | |
| Calcium | 102.1mg | 34% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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