Directions:
- Preheat oven for 350*F
- Cut together first five ingredients.
- Slowly add milk and mix it inches.
- Form dough into a ball like lump.
- Put dough onto a floured surface.
- Pat it down and divide it into two separate lumps about 1/2 inch thick.
- Cut each lump into fourths and make wedge-like shapes.
- Put on lightly greased baking sheet and cook for 10-12 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 216.69 Kcal (907 kJ) | ||
| Calories from fat | 91.64 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.18g | 16% | |
|---|---|---|---|
| Cholesterol | 0.31mg | 0% | |
| Sodium | 660.63mg | 28% | |
| Potassium | 200.3mg | 4% | |
| Total Carbs | 28.26g | 9% | |
| Sugars | 2.73g | 11% | |
| Dietary Fiber | 2.79g | 11% | |
| Protein | 3.61g | 7% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 1.7mg | 9% | |
| Calcium | 146.9mg | 15% | |
| Amount Per 100 g | |||
| Calories | 336.01 Kcal (1407 kJ) | ||
| Calories from fat | 142.11 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.79g | 16% | |
|---|---|---|---|
| Cholesterol | 0.47mg | 0% | |
| Sodium | 1024.4mg | 28% | |
| Potassium | 310.6mg | 4% | |
| Total Carbs | 43.82g | 9% | |
| Sugars | 4.23g | 11% | |
| Dietary Fiber | 4.32g | 11% | |
| Protein | 5.6g | 7% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 2.6mg | 9% | |
| Calcium | 227.8mg | 15% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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