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Prep Time: 5 Minutes Cook Time: 10 Minutes |
Ready In: 15 Minutes Servings: 6 |
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Yum. These buttery waffles hardly need much topping. Try serving with a light fruit spread or a bit of syrup. Ingredients:
3/4 cup flour |
2 teaspoons baking powder |
1/4 teaspoon salt |
1 teaspoon sugar |
1 tablespoon ground flax seeds |
1/4 cup melted margarine |
1 cup soymilk |
Directions:
1. Combine the flour, baking powder, salt, and sugar in a large bowl. Mix the flax seeds with the margarine and milk, then fold into the dry ingredients. Spoon about 1/3 cup of the mixture into a hot waffle iron for each waffle, and bake according to manufacturer's directions.
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