Directions:
- Cook rice according to directions on package.
- Preheat oven to ~350 F.
- Saute onion and garlic until almost translucent, add mushroom and cook for a moment more. Add rice, tomato, tomato paste, lime juice, and seasoning and cook for 2-3 minutes.
- Half the peppers and fill with the rice mixture, and bake for 15-25 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 213.49 Kcal (894 kJ) | ||
| Calories from fat | 41.11 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.57g | 7% | |
|---|---|---|---|
| Sodium | 332.55mg | 14% | |
| Potassium | 690.32mg | 15% | |
| Total Carbs | 39.35g | 13% | |
| Sugars | 9.86g | 39% | |
| Dietary Fiber | 5.59g | 22% | |
| Protein | 5.47g | 11% | |
| Vitamin C | 79.4mg | 132% | |
| Vitamin A | 1.5mg | 49% | |
| Iron | 26.7mg | 148% | |
| Calcium | 47mg | 5% | |
| Amount Per 100 g | |||
| Calories | 72.18 Kcal (302 kJ) | ||
| Calories from fat | 13.9 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.54g | 7% | |
|---|---|---|---|
| Sodium | 112.43mg | 14% | |
| Potassium | 233.38mg | 15% | |
| Total Carbs | 13.3g | 13% | |
| Sugars | 3.33g | 39% | |
| Dietary Fiber | 1.89g | 22% | |
| Protein | 1.85g | 11% | |
| Vitamin C | 26.8mg | 132% | |
| Vitamin A | 0.5mg | 49% | |
| Iron | 9mg | 148% | |
| Calcium | 15.9mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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