Beef Curry Recipe

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Beef Curry
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Ingredients:

Directions:

  1. Put the olive oil in a pan, add the steak, onions, tomatoes, curry powder, bay leaf and garlic, salt and pepper to taste. Add about 1/2 cup of white wine. Stir and simmer for about 20-30 minutes or until meat is cooked. Remember to keep adding a bit of water so it won't dry out completely.
  2. When meat is done, add the can of coconut milk and continue cooking for about 5 minutes or until heated through.
  3. Serve over white rice. Enjoy!
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 159.26 Kcal (667 kJ)
Calories from fat 53.66 Kcal
% Daily Value*
Total Fat 5.96g 9%
Cholesterol 41.57mg 14%
Sodium 47.21mg 2%
Potassium 444.8mg 9%
Total Carbs 5.85g 2%
Sugars 2.62g 10%
Dietary Fiber 1.54g 6%
Protein 18.37g 37%
Vitamin C 8mg 13%
Iron 2.1mg 12%
Calcium 27.8mg 3%
Amount Per 100 g
Calories 93.52 Kcal (392 kJ)
Calories from fat 31.51 Kcal
% Daily Value*
Total Fat 3.5g 9%
Cholesterol 24.41mg 14%
Sodium 27.72mg 2%
Potassium 261.2mg 9%
Total Carbs 3.43g 2%
Sugars 1.54g 10%
Dietary Fiber 0.9g 6%
Protein 10.79g 37%
Vitamin C 4.7mg 13%
Iron 1.2mg 12%
Calcium 16.3mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.4
    Points
  • 4
    PointsPlus

Good Points

  • saturated fat free,
  • very low sodium

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