Molasses Cookie Mix Recipe

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Molasses Cookie Mix
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Ingredients:

Directions:

  1. In a bowl, combine the first nine ingredients. Divide into three batches; store in airtight containers in a cool dry place for up to 6 months. Yield: 3 batches (9 cups total)
  2. To prepare cookies: In a large bowl, cream butter until light and fluffy. Add egg and molasses; mix well. Add 3 cups cookie mix; beat until smooth. Shape into 1-in. balls and roll in sugar. Place 2 in. apart on ungreased baking sheets.
  3. Bake at 375° for 9-11 minutes or until the edges are firm and the surface cracks. Cool on wire racks. Yield: about 4 dozen per batch.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 94.01 Kcal (394 kJ)
Calories from fat 8.98 Kcal
% Daily Value*
Total Fat 1g 2%
Cholesterol 3.68mg 1%
Sodium 27.18mg 1%
Potassium 20.4mg 0%
Total Carbs 19.04g 6%
Sugars 2.9g 12%
Dietary Fiber 0.04g 0%
Protein 1.39g 3%
Calcium 6.8mg 1%
Amount Per 100 g
Calories 272.71 Kcal (1142 kJ)
Calories from fat 26.06 Kcal
% Daily Value*
Total Fat 2.9g 2%
Cholesterol 10.67mg 1%
Sodium 78.85mg 1%
Potassium 59.19mg 0%
Total Carbs 55.24g 6%
Sugars 8.4g 12%
Dietary Fiber 0.11g 0%
Protein 4.03g 3%
Iron 0.1mg 0%
Calcium 19.8mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2
    Points
  • 2
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • low sodium,
  • low cholesterol

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