Gingerbread Apple Pie Recipe

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Gingerbread Apple Pie
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Ingredients:

Directions:

  1. Preheat oven to 375°F.
  2. MAKE THE CRUST: Sift together the flour, sugar, spices, salt, and baking powder.
  3. Add the margarine one tablespoonful at a time and cut in with a pastry cutter, knife, or your fingertips.
  4. Drizzle hte molasses and water over the dough, mixing with your fingertips until the crumbs of dough begin to cling together.
  5. Set aside 1/2 cup of the dough. Gather together the rest of the dough and knead it into a ball. Press it evenly into the bottom and sides of a pie pan and bake for 10 minutes.
  6. MAKE THE FILLING: While the crust bakes, combine in a mixing bowl all the filling ingredients except the tapioca starch.
  7. Sprinkle the tapioca over the apple mixture and mix until the starch is dissolved.
  8. ASSEMBLE THE PIE: Fill the pie crust with the apple mixture, and crumble the remaining 1/2 cup of dough over the filling.
  9. Cover with foil and bake for 20 more minutes.
  10. Remove the foil and bake 30 minutes more; the filling should be bubbling and the apples should be tender.
  11. Serve warm or at room temperature.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 665.36 Kcal (2786 kJ)
Calories from fat 194.72 Kcal
% Daily Value*
Total Fat 21.64g 33%
Sodium 252.88mg 11%
Potassium 502.33mg 11%
Total Carbs 117.9g 39%
Sugars 74.76g 299%
Dietary Fiber 5.4g 22%
Protein 3.82g 8%
Vitamin C 9.2mg 15%
Vitamin A 0.2mg 8%
Iron 1.2mg 7%
Calcium 141.7mg 14%
Amount Per 100 g
Calories 205.52 Kcal (860 kJ)
Calories from fat 60.14 Kcal
% Daily Value*
Total Fat 6.68g 33%
Sodium 78.11mg 11%
Potassium 155.16mg 11%
Total Carbs 36.42g 39%
Sugars 23.09g 299%
Dietary Fiber 1.67g 22%
Protein 1.18g 8%
Vitamin C 2.8mg 15%
Vitamin A 0.1mg 8%
Iron 0.4mg 7%
Calcium 43.8mg 14%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 14.3
    Points
  • 18
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • cholesterol free

Bad Points

  • High in Sugar

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