Soft And Chewy Molasses Cookies Recipe

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Soft And Chewy Molasses Cookies
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Ingredients:

Directions:

  1. Preheat oven to 325 degrees and lightly grease the cookie sheets. In a large bowl cream together the brown sugar and butter until creamy. Beat in the egg and molasses until light and creamy.
  2. Whisk together the dry ingredients in a medium bowl. Add the dry ingredients slowly to the butter mixture.
  3. Drop by teaspoonsful onto the prepared sheets 2 inches apart (I like to sprinkle with some sugar before baking) and bake for 8-10 minutes or until set. Cookies should not brown. Cool on the baking sheet for 3 minutes, then transfer to a wire rack.
  4. Store in an airtight container, or wrap well and freeze.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 224.9 Kcal (942 kJ)
Calories from fat 85.67 Kcal
% Daily Value*
Total Fat 9.52g 15%
Cholesterol 23mg 8%
Sodium 501.39mg 21%
Potassium 301.35mg 6%
Total Carbs 31.05g 10%
Sugars 13.22g 53%
Dietary Fiber 1.99g 8%
Protein 2.53g 5%
Vitamin A 0.1mg 2%
Iron 3.2mg 18%
Calcium 110.9mg 11%
Amount Per 100 g
Calories 436.42 Kcal (1827 kJ)
Calories from fat 166.24 Kcal
% Daily Value*
Total Fat 18.47g 15%
Cholesterol 44.63mg 8%
Sodium 972.94mg 21%
Potassium 584.76mg 6%
Total Carbs 60.26g 10%
Sugars 25.65g 53%
Dietary Fiber 3.86g 8%
Protein 4.9g 5%
Vitamin C 0.1mg 0%
Vitamin A 0.1mg 2%
Iron 6.2mg 18%
Calcium 215.2mg 11%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.9
    Points
  • 6
    PointsPlus

Good Points

  • saturated fat free,
  • good source of fiber

Bad Points

  • High in Sodium

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