Directions:
- Preheat oven to 300°. Dissolve soda in buttermilk. Cream butter and gradually add sugar; add egg yolks. Sift together flour and spices. Add to creamed mixture alternately with the buttermilk mixture. Add vanilla and jam. Fold in the beaten egg whites. Bake in a well-greased, deep 10-inch tube or Bundt pan in a 300° oven for 15 minutes, then at 350° for 15 minutes, and then at 360° for 30 to 40 minutes. Test with cake tester before removing from oven. Remove from oven, unmold cake to a rack, and cool.
- Food Festival, U.S.A. Laurel Glen
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 6571.85 Kcal (27515 kJ) | ||
| Calories from fat | 2718.98 Kcal | ||
| % Daily Value* | |||
| Total Fat | 302.11g | 465% | |
|---|---|---|---|
| Cholesterol | 1169.72mg | 390% | |
| Sodium | 12072.83mg | 503% | |
| Potassium | 1784.39mg | 38% | |
| Total Carbs | 1457.36g | 486% | |
| Sugars | 337.58g | 1350% | |
| Dietary Fiber | 55.69g | 223% | |
| Protein | 104.26g | 209% | |
| Vitamin C | 1mg | 2% | |
| Vitamin A | 2.3mg | 76% | |
| Iron | 32.5mg | 181% | |
| Calcium | 1842.9mg | 184% | |
| Amount Per 100 g | |||
| Calories | 331.16 Kcal (1387 kJ) | ||
| Calories from fat | 137.01 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.22g | 465% | |
|---|---|---|---|
| Cholesterol | 58.94mg | 390% | |
| Sodium | 608.36mg | 503% | |
| Potassium | 89.92mg | 38% | |
| Total Carbs | 73.44g | 486% | |
| Sugars | 17.01g | 1350% | |
| Dietary Fiber | 2.81g | 223% | |
| Protein | 5.25g | 209% | |
| Vitamin C | 0.1mg | 2% | |
| Vitamin A | 0.1mg | 76% | |
| Iron | 1.6mg | 181% | |
| Calcium | 92.9mg | 184% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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