Ravioli With Pumpkin Sauce Recipe

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Ravioli With Pumpkin Sauce
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Ingredients
11
Count
Nutrition
85
Calories
Total time
20
Minutes
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Ingredients:

Directions:

  1. Bring a large sauce pan of water to boil.
  2. In another saucepan, stir together pumpkin, broth, sugar, butter, garlic powder, ginger, cinnamon, and nutmeg in a medium saucepan.
  3. Simmer pumpkin mixture over a medium heat, stirring occasionally until heated, about 10 minutes.
  4. Add ravioli to boiling water and cook according to package directions.
  5. Drain ravioli and set aside.
  6. Remove pumpkin mixture from heat and stir in sour cream if desired.
  7. Spoon ravioli on plates, top with sauce, and sprinkle with cheese.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 85.49 Kcal (358 kJ)
Calories from fat 44.46 Kcal
% Daily Value*
Total Fat 4.94g 8%
Cholesterol 12.8mg 4%
Sodium 337.25mg 14%
Potassium 95.71mg 2%
Total Carbs 6.69g 2%
Sugars 4.94g 20%
Dietary Fiber 0.2g 1%
Protein 3.08g 6%
Vitamin C 4.3mg 7%
Iron 0.2mg 1%
Calcium 99.2mg 10%
Amount Per 100 g
Calories 93.08 Kcal (390 kJ)
Calories from fat 48.41 Kcal
% Daily Value*
Total Fat 5.38g 8%
Cholesterol 13.93mg 4%
Sodium 367.22mg 14%
Potassium 104.22mg 2%
Total Carbs 7.28g 2%
Sugars 5.37g 20%
Dietary Fiber 0.22g 1%
Protein 3.35g 6%
Vitamin C 4.7mg 7%
Iron 0.2mg 1%
Calcium 108mg 10%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.1
    Points
  • 2
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

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