Moist, Tender Spice Cake Recipe

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Moist, Tender Spice Cake
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Ingredients:

Directions:

  1. Adjust oven rack to middle position and heat oven to 350 degrees. Grease and lightly flour a metal or disposable foil 9-by-13-inch pan. Whisk dry ingredients and spices in a large bowl. Mix milk, eggs and vanilla extract in a 2-cup measuring cup.
  2. Beat softened butter into dry ingredients, first on low, then medium, until mixture forms pebble-sized pieces. Add about 1/3 of the milk mixture and beat on low until smooth. Add remaining milk mixture in two stages; beat on medium speed until batter is just smooth. Add the sugar; beat until just incorporated, about 30 seconds. Pour batter into cake pan.
  3. Bake until a cake tester or toothpick inserted into the cake's center comes out clean, about 40 minutes. Set pan on a wire rack; let cool for 5 minutes. Run a knife around the pan perimeter and turn cake onto rack. Let cool.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 307.39 Kcal (1287 kJ)
Calories from fat 113.93 Kcal
% Daily Value*
Total Fat 12.66g 19%
Cholesterol 65.68mg 22%
Sodium 103.52mg 4%
Potassium 227.4mg 5%
Total Carbs 45.38g 15%
Sugars 27.54g 110%
Dietary Fiber 0.75g 3%
Protein 3.79g 8%
Vitamin A 0.1mg 5%
Iron 1.6mg 9%
Calcium 109.6mg 11%
Amount Per 100 g
Calories 340 Kcal (1424 kJ)
Calories from fat 126.02 Kcal
% Daily Value*
Total Fat 14g 19%
Cholesterol 72.65mg 22%
Sodium 114.51mg 4%
Potassium 251.53mg 5%
Total Carbs 50.2g 15%
Sugars 30.46g 110%
Dietary Fiber 0.83g 3%
Protein 4.19g 8%
Vitamin A 0.2mg 5%
Iron 1.7mg 9%
Calcium 121.2mg 11%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 7.1
    Points
  • 8
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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