Vegan Creamy Lettuce Soup Recipe

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Vegan Creamy Lettuce Soup
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Ingredients:

Directions:

  1. Wash and spin lettuce and set aside.
  2. In a 4 quart sauce pan, cook the onion in the olive oil until slightly browned and soft.
  3. Add the potato, veggie stock,lettuce and salt to the pan and bring to a boil. The lettuce will fill the pan to overflowing at first, but it will cook down - be patient. After the soup comes to a boil, turn it down and allow to simmer for about 20 minutes - or until the potatoes are soft.
  4. Remove from heat. Squeeze the lemon juice into the soup. Put the tofu into the soup and mix completely with an immersion blender.
  5. Eat hot or cold.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 680.75 Kcal (2850 kJ)
Calories from fat 132.11 Kcal
% Daily Value*
Total Fat 14.68g 23%
Sodium 19235.22mg 801%
Potassium 462.75mg 10%
Total Carbs 107.72g 36%
Sugars 5.33g 21%
Dietary Fiber 5.36g 21%
Protein 10.79g 22%
Vitamin C 11.3mg 19%
Vitamin A 0.8mg 25%
Iron 3.9mg 22%
Calcium 233.2mg 23%
Amount Per 100 g
Calories 209.47 Kcal (877 kJ)
Calories from fat 40.65 Kcal
% Daily Value*
Total Fat 4.52g 23%
Sodium 5918.83mg 801%
Potassium 142.39mg 10%
Total Carbs 33.15g 36%
Sugars 1.64g 21%
Dietary Fiber 1.65g 21%
Protein 3.32g 22%
Vitamin C 3.5mg 19%
Vitamin A 0.2mg 25%
Iron 1.2mg 22%
Calcium 71.7mg 23%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 14
    Points
  • 16
    PointsPlus

Good Points

  • saturated fat free,
  • cholesterol free

Bad Points

  • High in Sodium

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