Kale With Onion, Celery, and Tomato Recipe

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Kale With Onion, Celery, and Tomato
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Ingredients:

Directions:

  1. Heat the olive oil in a medium-sized pot.
  2. Sauté the onion and celery over medium-heat, about five minutes, to release flavors.
  3. Reduce heat, stir in kale (note: will shrink a lot).
  4. Add stock, salt and pepper.
  5. Cook, covered, on medium heat for 30 minutes, stirring every 10.
  6. Add tomato during the last 5 minutes.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 257.82 Kcal (1079 kJ)
Calories from fat 31.66 Kcal
% Daily Value*
Total Fat 3.52g 5%
Sodium 9816.81mg 409%
Potassium 224.85mg 5%
Total Carbs 45.77g 15%
Sugars 2.83g 11%
Dietary Fiber 1.8g 7%
Protein 1.04g 2%
Vitamin C 7.4mg 12%
Iron 0.1mg 0%
Calcium 28.5mg 3%
Amount Per 100 g
Calories 159.86 Kcal (669 kJ)
Calories from fat 19.63 Kcal
% Daily Value*
Total Fat 2.18g 5%
Sodium 6087mg 409%
Potassium 139.42mg 5%
Total Carbs 28.38g 15%
Sugars 1.75g 11%
Dietary Fiber 1.12g 7%
Protein 0.64g 2%
Vitamin C 4.6mg 12%
Calcium 17.7mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5.1
    Points
  • 6
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • cholesterol free

Bad Points

  • High in Sodium

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