Directions:
- For the grits, bring the water and heavy cream to a boil in a medium pot.
- Whisk in the grits, salt, and pepper.
- Reduce the heat to medium, place the butter on top of the grits, and cover. Continue cooking for about thirty minutes, stirring frequently.
- For the shrimp, heat the oil and garlic in a large sauce pan.
- Saute the onion, green onion, and tomato with salt and pepper over medium heat until the tomato is softened.
- Add the shrimp and pour the lemon juice, paprika, and parsley over them. Cook thoroughly.
- Add the heavy cream and hot sauce and simmer for a few minutes, allowing the cream to absorb the flavors. Serve over the grits.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 770.96 Kcal (3228 kJ) | ||
| Calories from fat | 468.87 Kcal | ||
| % Daily Value* | |||
| Total Fat | 52.1g | 80% | |
|---|---|---|---|
| Cholesterol | 146.16mg | 49% | |
| Sodium | 1868.35mg | 78% | |
| Potassium | 250.65mg | 5% | |
| Total Carbs | 66.9g | 22% | |
| Sugars | 1.73g | 7% | |
| Dietary Fiber | 4.28g | 17% | |
| Protein | 11.8g | 24% | |
| Vitamin C | 8.8mg | 15% | |
| Vitamin A | 0.2mg | 6% | |
| Iron | 2.6mg | 14% | |
| Calcium | 87.2mg | 9% | |
| Amount Per 100 g | |||
| Calories | 196.39 Kcal (822 kJ) | ||
| Calories from fat | 119.43 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.27g | 80% | |
|---|---|---|---|
| Cholesterol | 37.23mg | 49% | |
| Sodium | 475.92mg | 78% | |
| Potassium | 63.85mg | 5% | |
| Total Carbs | 17.04g | 22% | |
| Sugars | 0.44g | 7% | |
| Dietary Fiber | 1.09g | 17% | |
| Protein | 3.01g | 24% | |
| Vitamin C | 2.2mg | 15% | |
| Iron | 0.7mg | 14% | |
| Calcium | 22.2mg | 9% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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