Vegan Cebiche Recipe

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Vegan Cebiche
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Ingredients:

Directions:

  1. Combine all ingredients except avocado and sweet potato (these are soft and get mushed easily so you want to add them last). Once everything is combined and seasoned to taste, gently fold in the avocado and sweet potato. GArnish with additional cilantro, radish and red chile
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 170.83 Kcal (715 kJ)
Calories from fat 74.23 Kcal
% Daily Value*
Total Fat 8.25g 13%
Sodium 23.52mg 1%
Potassium 502.34mg 11%
Total Carbs 25.93g 9%
Sugars 1.8g 7%
Dietary Fiber 5.91g 24%
Protein 3.79g 8%
Vitamin C 9.9mg 17%
Vitamin A 0.3mg 11%
Iron 0.8mg 5%
Calcium 18.6mg 2%
Amount Per 100 g
Calories 111.11 Kcal (465 kJ)
Calories from fat 48.28 Kcal
% Daily Value*
Total Fat 5.36g 13%
Sodium 15.3mg 1%
Potassium 326.72mg 11%
Total Carbs 16.87g 9%
Sugars 1.17g 7%
Dietary Fiber 3.85g 24%
Protein 2.46g 8%
Vitamin C 6.5mg 17%
Vitamin A 0.2mg 11%
Iron 0.5mg 5%
Calcium 12.1mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.3
    Points
  • 5
    PointsPlus

Good Points

  • saturated fat free,
  • very low sodium,
  • cholesterol free,
  • good source of fiber

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