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Vegan Carrot Cake Muffins Recipe

Vegan Carrot Cake Muffins Recipe

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Ingredients:

Serving

1 1/2 cups whole wheat flour
1/2 cup brown sugar
1/4 cup raisins
2 tsp cinnamon
1 tsp baking powder
1 tsp baking soda
1/2 tsp nutmeg
1/4 tsp salt
1 1/2 cups unsweetened applesauce
1 cup shredded carrot (about 1 large carrot or 16 baby carrot

Directions:

Preheat oven to 350.
In a medium bowl, combine the dry ingredients. In another medium bowl, combine the wet. Then combine the wet and dry ingredients and stir until everything is moist.
Spoon the mixture into a lightly greased muffin pan.
Bake 25 minutes or until a toothpick comes out clean.
Enjoy!

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	126.14 Kcal (528 kJ)
Calories from fat	2.19 Kcal
		% Daily Value*
Total Fat	0.24g	0%
Sodium	165.6mg	7%
Potassium	159.52mg	3%
Total Carbs	30.04g	10%
Sugars	12.2g	49%
Dietary Fiber	1.47g	6%
Protein	1.6g	3%
Vitamin C	7.2mg	12%
Vitamin A	0.1mg	4%
Iron	1.5mg	8%
Calcium	38.3mg	4%

Amount Per 100 g
Calories	174.36 Kcal (730 kJ)
Calories from fat	3.02 Kcal
		% Daily Value*
Total Fat	0.34g	0%
Sodium	228.9mg	7%
Potassium	220.49mg	3%
Total Carbs	41.52g	10%
Sugars	16.87g	49%
Dietary Fiber	2.03g	6%
Protein	2.22g	3%
Vitamin C	10mg	12%
Vitamin A	0.1mg	4%
Iron	2mg	8%
Calcium	52.9mg	4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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