Directions:
- Preheat oven to 350°.
- In large mixing bowl place cake mix, eggs, oil and 1 tablespoon reserved pineapple juice, stir well to combine, add drained crushed pineapple and pecans, stir to blend. Batter will be thick and smooth, if it's too stiff, add a little bit more pineapple juice.
- Place paper muffin liners in muffin tin, divide batter equally between muffin liners.
- Bake for 25 - 30 minutes, test with a toothpick for doneness.
- Cool on wire rack.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1060.79 Kcal (4441 kJ) | ||
| Calories from fat | 960.87 Kcal | ||
| % Daily Value* | |||
| Total Fat | 106.76g | 164% | |
|---|---|---|---|
| Cholesterol | 279mg | 93% | |
| Sodium | 107.23mg | 4% | |
| Potassium | 371.87mg | 8% | |
| Total Carbs | 22.21g | 7% | |
| Sugars | 10.87g | 43% | |
| Dietary Fiber | 5.47g | 22% | |
| Protein | 16.37g | 33% | |
| Vitamin C | 1.9mg | 3% | |
| Iron | 3.3mg | 18% | |
| Calcium | 86.9mg | 9% | |
| Amount Per 100 g | |||
| Calories | 488.84 Kcal (2047 kJ) | ||
| Calories from fat | 442.8 Kcal | ||
| % Daily Value* | |||
| Total Fat | 49.2g | 164% | |
|---|---|---|---|
| Cholesterol | 128.57mg | 93% | |
| Sodium | 49.42mg | 4% | |
| Potassium | 171.37mg | 8% | |
| Total Carbs | 10.24g | 7% | |
| Sugars | 5.01g | 43% | |
| Dietary Fiber | 2.52g | 22% | |
| Protein | 7.55g | 33% | |
| Vitamin C | 0.9mg | 3% | |
| Iron | 1.5mg | 18% | |
| Calcium | 40mg | 9% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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