Vegan Carrot Cake Muffins |
|
 |
Prep Time: 5 Minutes Cook Time: 25 Minutes |
Ready In: 30 Minutes Servings: 12 |
|
These muffins are so yummy, you'll forget they're loaded with so vitamins and fiber. You could give them an extra boost with a couple tablespoons of ground flax seed if you want, too! Yum. Ingredients:
1 1/2 cups whole wheat flour |
1/2 cup brown sugar |
1/4 cup raisins |
2 teaspoons cinnamon |
1 teaspoon baking powder |
1 teaspoon baking soda |
1/2 teaspoon nutmeg |
1/4 teaspoon salt |
1 1/2 cups unsweetened applesauce |
1 cup shredded carrot (about 1 large carrot or 16 baby carrots worth) |
Directions:
1. Preheat oven to 350.
2. In a medium bowl, combine the dry ingredients. In another medium bowl, combine the wet. Then combine the wet and dry ingredients and stir until everything is moist.
3. Spoon the mixture into a lightly greased muffin pan.
4. Bake 25 minutes or until a toothpick comes out clean.
5. Enjoy!
|
|