Delicious Diabetic Carrot Cake Muffins Recipe

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Delicious Diabetic Carrot Cake Muffins
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  1. NOTE: When substituting real brown sugar for the Splenda, use 1/2 cup, as the Splenda is double strength.
  2. Preheat the oven to 400 degrees. Line 12 muffin cups with paper liners.
  3. Beat together the egg and brown sugar. Stir in the butter, sour cream, pureed carrots, pineapple, and vanilla.
  4. Add the dry ingredients and stir just until blended.
  5. Fold in the nuts and coconut.
  6. Fill the muffin cups 3/4 full. Bake 20 minutes or until a toothpick comes out clean.
  7. Cool in pan for 15 minutes, then transfer to a wire rack.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1602.46 Kcal (6709 kJ)
Calories from fat 754.76 Kcal
% Daily Value*
Total Fat 83.86g 129%
Cholesterol 234.04mg 78%
Sodium 2035.46mg 85%
Potassium 862.72mg 18%
Total Carbs 188.61g 63%
Sugars 82.1g 328%
Dietary Fiber 9.57g 38%
Protein 28.32g 57%
Vitamin C 7.3mg 12%
Vitamin A 1mg 35%
Iron 8.6mg 48%
Calcium 650.9mg 65%
Amount Per 100 g
Calories 326.05 Kcal (1365 kJ)
Calories from fat 153.57 Kcal
% Daily Value*
Total Fat 17.06g 129%
Cholesterol 47.62mg 78%
Sodium 414.15mg 85%
Potassium 175.54mg 18%
Total Carbs 38.38g 63%
Sugars 16.71g 328%
Dietary Fiber 1.95g 38%
Protein 5.76g 57%
Vitamin C 1.5mg 12%
Vitamin A 0.2mg 35%
Iron 1.7mg 48%
Calcium 132.4mg 65%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 38.2
  • 44

Good Points

  • saturated fat free

Bad Points

  • High in Sodium,
  • High in Sugar,
  • High in Total Fat

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