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Delicious Diabetic Carrot Cake Muffins Recipe

Delicious Diabetic Carrot Cake Muffins Recipe

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Ingredients:

Serving

2 cups self-rising flour
1 egg
1 tsp cinnamon
3/4 cup sour cream
1/4 cup splenda brown sugar blend ( see note at bottom)
1/2 cup butter, melted
3/4 cup pureed carrot (i use canned )
1/3 cup unsweetened crushed canned pineapple, drained
1 tsp vanilla
1/2 cup walnuts, chopped
1/2 cup unsweetened dried shredded coconut

Directions:

NOTE: When substituting real brown sugar for the Splenda, use 1/2 cup, as the Splenda is double strength.
Preheat the oven to 400 degrees. Line 12 muffin cups with paper liners.
Beat together the egg and brown sugar. Stir in the butter, sour cream, pureed carrots, pineapple, and vanilla.
Add the dry ingredients and stir just until blended.
Fold in the nuts and coconut.
Fill the muffin cups 3/4 full. Bake 20 minutes or until a toothpick comes out clean.
Cool in pan for 15 minutes, then transfer to a wire rack.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	1602.46 Kcal (6709 kJ)
Calories from fat	754.76 Kcal
		% Daily Value*
Total Fat	83.86g	129%
Cholesterol	234.04mg	78%
Sodium	2035.46mg	85%
Potassium	862.72mg	18%
Total Carbs	188.61g	63%
Sugars	82.1g	328%
Dietary Fiber	9.57g	38%
Protein	28.32g	57%
Vitamin C	7.3mg	12%
Vitamin A	1mg	35%
Iron	8.6mg	48%
Calcium	650.9mg	65%

Amount Per 100 g
Calories	326.05 Kcal (1365 kJ)
Calories from fat	153.57 Kcal
		% Daily Value*
Total Fat	17.06g	129%
Cholesterol	47.62mg	78%
Sodium	414.15mg	85%
Potassium	175.54mg	18%
Total Carbs	38.38g	63%
Sugars	16.71g	328%
Dietary Fiber	1.95g	38%
Protein	5.76g	57%
Vitamin C	1.5mg	12%
Vitamin A	0.2mg	35%
Iron	1.7mg	48%
Calcium	132.4mg	65%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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