Pumpkin Spice Torte Recipe

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Pumpkin Spice Torte
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  1. In a large bowl, cream butter and sugar until light and fluffy. Beat in eggs, pumpkin and vanilla. Combine the flour, cinnamon, baking powder, baking soda, nutmeg, salt, ginger and cloves; add to pumpkin mixture alternately with buttermilk beating well after each addition.
  2. Pour into three greased and floured 9-in. round baking pans. Bake at 325° for 20-25 minutes or until a toothpick inserted near the center comes out clean. Cool for 5 minutes before removing from pans to wire racks to cool completely.
  3. In a large bowl, beat cream cheese and butter until smooth. Add confectioners' sugar and enough maple flavoring to achieve spreading consistency. Place one cake layer on a serving plate; spread with 1 cup frosting. Repeat with remaining layers and frosting. Garnish with walnuts. Store in the refrigerator. Yield: 10-12 servings.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1197.95 Kcal (5016 kJ)
Calories from fat 247.01 Kcal
% Daily Value*
Total Fat 27.45g 42%
Cholesterol 119.95mg 40%
Sodium 320.09mg 13%
Potassium 197.57mg 4%
Total Carbs 221.21g 74%
Sugars 101.43g 406%
Dietary Fiber 1.35g 5%
Protein 13.27g 27%
Vitamin C 1.5mg 2%
Vitamin A 0.7mg 22%
Iron 0.7mg 4%
Calcium 83.7mg 8%
Amount Per 100 g
Calories 281.06 Kcal (1177 kJ)
Calories from fat 57.95 Kcal
% Daily Value*
Total Fat 6.44g 42%
Cholesterol 28.14mg 40%
Sodium 75.1mg 13%
Potassium 46.35mg 4%
Total Carbs 51.9g 74%
Sugars 23.8g 406%
Dietary Fiber 0.32g 5%
Protein 3.11g 27%
Vitamin C 0.4mg 2%
Vitamin A 0.2mg 22%
Iron 0.2mg 4%
Calcium 19.6mg 8%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 26
  • 32

Good Points

  • saturated fat free,
  • low sodium

Bad Points

  • High in Sugar

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