Vegan Apple Pie Recipe

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Vegan Apple Pie
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Ingredients:

Directions:

  1. Mix 1/2 cup sugar, cinnamon, and apples.
  2. Place in pie crust.
  3. Mix remaining sugar, flour, and margarine until crumbly and sprinkle over the pie.
  4. Bake for 40 minutes at 350.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 145.33 Kcal (608 kJ)
Calories from fat 78.83 Kcal
% Daily Value*
Total Fat 8.76g 13%
Sodium 172.1mg 7%
Potassium 18.43mg 0%
Total Carbs 15.83g 5%
Sugars 5.88g 24%
Dietary Fiber 0.98g 4%
Protein 1.3g 3%
Vitamin A 0.1mg 2%
Iron 0.7mg 4%
Calcium 19mg 2%
Amount Per 100 g
Calories 478.43 Kcal (2003 kJ)
Calories from fat 259.49 Kcal
% Daily Value*
Total Fat 28.83g 13%
Sodium 566.55mg 7%
Potassium 60.66mg 0%
Total Carbs 52.1g 5%
Sugars 19.36g 24%
Dietary Fiber 3.23g 4%
Protein 4.27g 3%
Vitamin A 0.2mg 2%
Iron 2.2mg 4%
Calcium 62.5mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.4
    Points
  • 4
    PointsPlus

Good Points

  • saturated fat free,
  • cholesterol free,
  • good source of fiber

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