Vegan Apple Pie Recipe

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Vegan Apple Pie
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Ingredients:

Directions:

  1. Preheat oven to 350.
  2. Prepare apples.
  3. Boil water in a large pot and add apples and raisins.
  4. Turn down heat to medium and simmer apples and raisins for 10 minutes or until soft.
  5. Save 1/4 cup of water used for cooking apples for later use.
  6. Drain apples and place in large bowl.
  7. Mix apples with maple syrup, cinnamon, and lemon juice.
  8. Set aside.
  9. In a saucepan, add applewater and corn starch.
  10. Stir continuously until mixture is thick, then add to apple mix.
  11. Lastly, add whole wheat flour to mixture.
  12. Stir well and carefully.
  13. Pour final mixture into the pie crust and bake on 350 for 30 minutes, or until brown.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 325.17 Kcal (1361 kJ)
Calories from fat 68.79 Kcal
% Daily Value*
Total Fat 7.64g 12%
Sodium 125.32mg 5%
Potassium 346.49mg 7%
Total Carbs 65.55g 22%
Sugars 36.85g 147%
Dietary Fiber 5.2g 21%
Protein 1.92g 4%
Vitamin C 9.3mg 15%
Iron 1.2mg 7%
Calcium 52.1mg 5%
Amount Per 100 g
Calories 137.17 Kcal (574 kJ)
Calories from fat 29.02 Kcal
% Daily Value*
Total Fat 3.22g 12%
Sodium 52.87mg 5%
Potassium 146.17mg 7%
Total Carbs 27.65g 22%
Sugars 15.54g 147%
Dietary Fiber 2.19g 21%
Protein 0.81g 4%
Vitamin C 3.9mg 15%
Iron 0.5mg 7%
Calcium 22mg 5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 6.3
    Points
  • 9
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • cholesterol free

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