Directions:
- Slice apples into pie shell, pour the half cup sugar over the apples, sprinkle with cinnamon.
- For the topping, mix flour and sugar. Cut in margarine until crumbly. Spread over the top of the pie. Bake at 350 degrees for 60 minutes, until topping starts to brown just slightly. Cover the edge of the crust with foil when baking. Remove after 45 minutes in the oven so it can brown slightly before finished baking.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 787.29 Kcal (3296 kJ) | ||
| Calories from fat | 316.62 Kcal | ||
| % Daily Value* | |||
| Total Fat | 35.18g | 54% | |
|---|---|---|---|
| Sodium | 862.9mg | 36% | |
| Potassium | 372.23mg | 8% | |
| Total Carbs | 115.76g | 39% | |
| Sugars | 56.02g | 224% | |
| Dietary Fiber | 9.88g | 40% | |
| Protein | 6.46g | 13% | |
| Vitamin C | 13.3mg | 22% | |
| Vitamin A | 0.2mg | 6% | |
| Iron | 3.2mg | 18% | |
| Calcium | 114.8mg | 11% | |
| Amount Per 100 g | |||
| Calories | 193.54 Kcal (810 kJ) | ||
| Calories from fat | 77.83 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.65g | 54% | |
|---|---|---|---|
| Sodium | 212.13mg | 36% | |
| Potassium | 91.5mg | 8% | |
| Total Carbs | 28.46g | 39% | |
| Sugars | 13.77g | 224% | |
| Dietary Fiber | 2.43g | 40% | |
| Protein | 1.59g | 13% | |
| Vitamin C | 3.3mg | 22% | |
| Iron | 0.8mg | 18% | |
| Calcium | 28.2mg | 11% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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