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Prep Time: 10 Minutes Cook Time: 45 Minutes |
Ready In: 55 Minutes Servings: 20 |
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Ingredients:
8 apples, peeled and sliced |
1 cup sugar |
1 teaspoon cinnamon |
3/4 cup flour |
1/2 cup margarine |
1 pie crust |
Directions:
1. Mix 1/2 cup sugar, cinnamon, and apples.
2. Place in pie crust.
3. Mix remaining sugar, flour, and margarine until crumbly and sprinkle over the pie.
4. Bake for 40 minutes at 350.
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