One Crust Apple Custard Pie Recipe

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One Crust Apple Custard Pie
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  1. Peel, slice apples and set aside.
  2. Mix together flour, sugar and cinnamon.
  3. Pour over apples and mix well.
  4. Place apples in your pastry lined pie tin ( prick bottom of pastry with fork ).
  5. Sprinkle on evenly the leftover flour mix that you mixed in with apples .
  6. Dot with some butter.
  7. Pour on the half and half.
  8. Bake middle oven rack about 45 minutes or until apples are tend erand custard appears set.
  9. Try not to overbake pie or custard could ge overdone
  10. Use foil or a pie crust shield to prevent over browning of crust edges.
  11. Cool completely on rack
  12. Chill well and serve with ice cream or whipped cream if desired.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 241.79 Kcal (1012 kJ)
Calories from fat 109.01 Kcal
% Daily Value*
Total Fat 12.11g 19%
Cholesterol 11.19mg 4%
Sodium 233.87mg 10%
Potassium 64.5mg 1%
Total Carbs 31.32g 10%
Sugars 14.71g 59%
Dietary Fiber 1.42g 6%
Protein 2.97g 6%
Vitamin C 0.3mg 1%
Iron 1mg 6%
Calcium 51.2mg 5%
Amount Per 100 g
Calories 313.12 Kcal (1311 kJ)
Calories from fat 141.17 Kcal
% Daily Value*
Total Fat 15.69g 19%
Cholesterol 14.49mg 4%
Sodium 302.87mg 10%
Potassium 83.53mg 1%
Total Carbs 40.56g 10%
Sugars 19.05g 59%
Dietary Fiber 1.84g 6%
Protein 3.84g 6%
Vitamin C 0.4mg 1%
Iron 1.4mg 6%
Calcium 66.3mg 5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5.6
  • 7

Good Points

  • saturated fat free,
  • low cholesterol

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