Apple Crunch Recipe

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Apple Crunch
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Ingredients
6
Count
Nutrition
432
Calories
Total time
65
Minutes
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Ingredients:

  • 6 cups peeled and sliced apples (about 6)
  • 1/2 cup sugar
  • 1 tsp cinnamon
  • 3/4 cup flour
  • 1/2 cup firmly packed brown sugar

Directions:

  1. In a bowl, combine sugar and cinnamon, add apples and toss to coat.
  2. Place apples in a greased 8 square pan or a 1 1/2 quart baking dish.
  3. Combine flour, brown sugar and butter and place mixture over apples.
  4. Bake at 350° for 45 to 50 minutes or until apples are tender and top is golden brown.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 432.43 Kcal (1810 kJ)
Calories from fat 103.59 Kcal
% Daily Value*
Total Fat 11.51g 18%
Cholesterol 20.34mg 7%
Sodium 429.54mg 18%
Potassium 208.19mg 4%
Total Carbs 81.63g 27%
Sugars 58.19g 233%
Dietary Fiber 6.38g 26%
Protein 2.48g 5%
Vitamin A 0.1mg 3%
Iron 1.4mg 8%
Calcium 85.4mg 9%
Amount Per 100 g
Calories 159.1 Kcal (666 kJ)
Calories from fat 38.11 Kcal
% Daily Value*
Total Fat 4.23g 18%
Cholesterol 7.48mg 7%
Sodium 158.04mg 18%
Potassium 76.6mg 4%
Total Carbs 30.03g 27%
Sugars 21.41g 233%
Dietary Fiber 2.35g 26%
Protein 0.91g 5%
Iron 0.5mg 8%
Calcium 31.4mg 9%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 8.8
    Points
  • 12
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

Bad Points

  • High in Sugar

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