Directions:
- Peel and slice enough apples to fill a 9x13 baking pan about 2/3 full.
- Add sugar, cinnamon, flour, nutmeg,salt and water.
- Mix well to coat apples.
- For the topping, mix the quick oats, flour, brown sugar, water and cinnamon together in a separate bowl.
- Cut the margarine in with a pastry blender or with clean hands until crumbly.
- Top apples with topping mixure.
- Bake at 350 degrees Fahrenheit until the apples are tender, the sauce is bubbly, and the topping is slightly golden brown, about 30 to 35 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 416.29 Kcal (1743 kJ) | ||
| Calories from fat | 99.26 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.03g | 17% | |
|---|---|---|---|
| Sodium | 30.11mg | 1% | |
| Potassium | 193.44mg | 4% | |
| Total Carbs | 78.06g | 26% | |
| Sugars | 55.25g | 221% | |
| Dietary Fiber | 4.67g | 19% | |
| Protein | 2.88g | 6% | |
| Vitamin A | 0.1mg | 4% | |
| Iron | 0.8mg | 4% | |
| Calcium | 39.2mg | 4% | |
| Amount Per 100 g | |||
| Calories | 180.22 Kcal (755 kJ) | ||
| Calories from fat | 42.97 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.77g | 17% | |
|---|---|---|---|
| Sodium | 13.04mg | 1% | |
| Potassium | 83.74mg | 4% | |
| Total Carbs | 33.8g | 26% | |
| Sugars | 23.92g | 221% | |
| Dietary Fiber | 2.02g | 19% | |
| Protein | 1.25g | 6% | |
| Vitamin A | 0.1mg | 4% | |
| Iron | 0.4mg | 4% | |
| Calcium | 17mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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