Directions:
- Preheat the oven to 425'F.
- Peel and core your apples and slice them up. Add the sugar, flour, cinnamon and lemon juice and give it a good toss to cover the apples. Set aside.
- Prepare your 2-9 crusts. Put the bottom one into the pie pan and fill it with the apple mixture. Dollop the cold margarine evenly on top of the apple mixture.
- Put the top on the pie and fold the sides under and flute.
- If you like brush the top with some soy milk and sprinkle with a little raw cane sugar.
- Bake at 425'F for 12 minutes, then turn the oven down to 350'F and bake for another 20-40 minutes.
- If the edges start to brown too much cover with tin foil.
- Once done, test for doneness. Cool on a metal wrack.
- Serve warm with a dollop of your favorite vegan topping, a slice of vegan cheddar cheese or some vegan ice cream.
- Bon Appetit!
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 156.61 Kcal (656 kJ) | ||
| Calories from fat | 52.39 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.82g | 9% | |
|---|---|---|---|
| Sodium | 2.66mg | 0% | |
| Potassium | 112.61mg | 2% | |
| Total Carbs | 28.14g | 9% | |
| Sugars | 21.61g | 86% | |
| Dietary Fiber | 2.34g | 9% | |
| Protein | 0.23g | 0% | |
| Vitamin C | 5.8mg | 10% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 0.1mg | 0% | |
| Calcium | 8mg | 1% | |
| Amount Per 100 g | |||
| Calories | 120.12 Kcal (503 kJ) | ||
| Calories from fat | 40.19 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.47g | 9% | |
|---|---|---|---|
| Sodium | 2.04mg | 0% | |
| Potassium | 86.38mg | 2% | |
| Total Carbs | 21.58g | 9% | |
| Sugars | 16.57g | 86% | |
| Dietary Fiber | 1.79g | 9% | |
| Protein | 0.18g | 0% | |
| Vitamin C | 4.5mg | 10% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 0.1mg | 0% | |
| Calcium | 6.2mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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