Apple and Cheese Pie Recipe

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Apple and Cheese Pie
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Ingredients
10
Count
Nutrition
768
Calories
Total time
100
Minutes
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Ingredients:

Directions:

  1. Combine apples with the other 4 ingredients and set aside.
  2. Line a 9-inch pie pan with half the dough.
  3. Sprinkle cheese in the bottom of the pan over dough.
  4. Place filling over top of cheese, chip the butter over top of filling.
  5. Cover with top dough.
  6. Close and crimp edges.
  7. Brush with a little milk and sugar, cut a few vents.
  8. Bake at 375 degrees for about 1 hour (No less than 40 minutes).
  9. Check with a knife in the middle to see if apples are cooked.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 768.42 Kcal (3217 kJ)
Calories from fat 308.71 Kcal
% Daily Value*
Total Fat 34.3g 53%
Cholesterol 59.61mg 20%
Sodium 551.94mg 23%
Potassium 296.1mg 6%
Total Carbs 100.86g 34%
Sugars 66.14g 265%
Dietary Fiber 8.03g 32%
Protein 15.35g 31%
Iron 2mg 11%
Calcium 381.5mg 38%
Amount Per 100 g
Calories 176.07 Kcal (737 kJ)
Calories from fat 70.73 Kcal
% Daily Value*
Total Fat 7.86g 53%
Cholesterol 13.66mg 20%
Sodium 126.47mg 23%
Potassium 67.85mg 6%
Total Carbs 23.11g 34%
Sugars 15.16g 265%
Dietary Fiber 1.84g 32%
Protein 3.52g 31%
Iron 0.5mg 11%
Calcium 87.4mg 38%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 17.4
    Points
  • 21
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • low cholesterol

Bad Points

  • High in Sodium,
  • High in Sugar

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